Eggnog season is here!

I absolutely love Eggnog and before I went dairy free this was one of my favorite recipes! Be sure to sprinkle plenty of nutmeg on the top!

What you need:

1 1/2 cups whole milk (may use part cream here)

2 raw egg yolks (See note)

2 1/2 tsp vanilla extract

1/4 tsp. nutmeg

1/2 to 3/4 tsp. cinnamon

4 Tablespoons real maple syrup

Place all ingredients in a blender and blend well. Top with additional nutmeg if you like it and enjoy with some Christmas cookies!

**Note: I would recommend you get fresh farm eggs, preferably pastured, from a reliable source when using them raw or otherwise.