Last night for dinner I was getting tired of the same old thing so I thought I would try something totally different. I visited the grocery store earlier that day and saw some HUGE collard green leaves and the inspiration sort of took over from there! Here is one of our new favorites! Ingredients: 8 large […]
Quick AWESOME Sauerkraut!
Have you ever thought that fermenting or culturing food would be to hard OR way to much work? Don’t lose heart! People have been doing it for centuries as it was one of the ways to preserve food before there was available refrigeration. It’s not near as time consuming or hard as you might think and […]
Follow along here!