Sticking with the theme of fermenting foods to strengthen the immunity, I thought it wouldn’t be complete without a great pickle recipe to add to the mix! I LOVE dill pickles but I’ve thrown many a cucumber away by making quarts of soggy, soft pickles much to mine and my families dismay! My pickle making reminds […]
Quick AWESOME Sauerkraut!
Have you ever thought that fermenting or culturing food would be to hard OR way to much work? Don’t lose heart! People have been doing it for centuries as it was one of the ways to preserve food before there was available refrigeration. It’s not near as time consuming or hard as you might think and […]
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